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BALSAMIC VINAIGRETTE

By Frank Dorr

Ingredients
1. 1/2 cup Olive Oil
2. 1/3 cup Balsamic Vinegar
3. 1 clove garlic, crushed
4. 1 tsp Honey
5. 1 tsp Dijon mustard

Instructions
1. Mix in an air tight container and store in the fridge.