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GUACAMOLE

Guacamole

By Frank Dorr

Yields 6 Servings

Ingredients

1. 3 avocados (pitted, pealed and mashed)

2. Juice from half a lime

3. 1/4 cup of cilantro leaves, chopped

4. 1/2 a small red onion, chopped

5. Sea salt to taste

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt.

2. Fold in onion and cilantro.

3. Refrigerate 1 hour for best flavor, or serve immediately.