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HEALTHIEST SUGAR COOKIE

By Carrie Dorr

Ingredients

1. 1 1/2 cups almond flour

2. 1/4 cup arrowroot flour

3. 1 tbsp melted coconut oil

4. 3 tbsp pure maple syrup

5. 1 tsp vanilla extract

6. 1/2 tsp almond extract

7. 1/4 tsp baking soda

Instructions

1. Preheat the oven to 350 F and line a baking sheet with parchment paper. In a large mixing bowl stir together the dry ingredients, then add in the rest of the ingredients. Stir well until a sticky, uniform dough is formed.

2. At this point, you can drop the dough by tablespoons onto the pan and flatten them with your fingers. (The dough is very sticky, so you might want to wet your hands with water to easily press the dough.) Alternatively, you can freeze the dough for 30 minutes and then roll it out on parchment paper to create cookie-cutter shapes. Roll the dough into 1/4-inch thickness.