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QUINOA + CHICKPEA SALAD

By Frank Dorr

Ingredients
1. 1 cup cooked quinoa
2. 1 can organic chickpeas, rinsed and drained
3. 1 cucumber, chopped
4. 1 red bell pepper, chopped
5. 1/2 cup chopped red onion (optional or on side)
6. 1 cup finely chopped parsley
7. 1/4 cup olive oil
8. 1/4 cup lemon juice
9. 1 tbsp red wine vinegar
10. 1 tsp minced garlic

Directions
1. Combine quinoa, chickpeas, cucumber, bell pepper, onion (optional) and parsley.
2. In a small bowl, combine the olive oil, lemon juice, vinegar and garlic.
3. Pour liquid dressing in and mix. For best flavor, let the salad rest for 5 to 10 minutes before serving. You can also add cooked chicken in to this salad!