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SALAD DRESSINGS

Salad Dressings

By Frank Dorr

 

Dijon Shallot Vinaigrette Salad Dressing

Serves 4

Ingredients

1. 1/8 tsp kosher salt

2. Freshly ground black pepper

3. 2 tsp water

4. 1 tsp minced shallots

5. 4 tsp dijon mustard

6. 1 tbsp french red wine vinegar

7. 1/3 cup grape seed oil or vegetable oil

Instructions

1. Whisk ingredients together in a bowl.

2. Serve over your favorite greens!

 

Lemon Vinaigrette Salad Dressing

Yield 1 Cup

Ingredients

1. 1/4 cup red wine vinegar

2. 2 tbsp dijon mustard

3. 1/3 cup extra virgin olive oil

4. Zest and juice of 1 lemon (about 4 tbsp juice and 3 tsp zest)

5. 1 clove garlic, finely minced OR 1 tsp garlic powder

6. 1 tbsp honey

7. 1 tsp salt

8. 1/4 tsp black pepper

9. 1 tbsp fresh minced oregano or 2 tbsp dried oregano

Instructions

1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.

2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

 

Honey Mustard Salad Dressing

Yield 1 Cup

Ingredients 

1. 1/4 cup dijon mustard

2. 1/4 cup honey

3. 1/4 cup apple cider vinegar (I prefer raw, unfiltered)

4. 1/3 cup extra virgin olive oil

5. 1 tsp salt

6. 1/4 tsp black pepper

Instructions

1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.

2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.