Home / Salmon Dip

SALMON DIP

By Frank Dorr

  • Ingredients
  • 1. 1 tbsp Dijon
  • 2. 1 tbsp grainy mustard
  • 3. 1 tbsp extra virgin olive oil
  • 4. juice and zest of ½ lemon
  • 5. 1/4 cup minced chives
  • 6. 2 tbsp minced tarragon
  • 7. 2 medium shallots, finely diced
  • 8. 2 tsp salt
  •  
  • Directions
  • 1. Combine ingredients in a small bowl.
  • 2. Spread mustard and herb mix all over salmon prior to baking.